Sour Cream Fan Rolls Recipe

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Ingredients:

Serving

7 to 8 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tbsp active dry yeast
1-1/2 tsp salt
1/4 tsp baking powder
2 cups (16 oz) sour cream
1 cup water
6 tbsp butter, cubed
2 eggs, lightly beaten

Directions:

In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water, and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23-in. x 9-in. rectangle. Cut into 1-1/2-in. strips. Stack five strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.52 Kcal (2121 kJ)
Calories from fat	25.79 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	17.68mg	6%
Sodium	122.74mg	5%
Potassium	20.65mg	0%
Total Carbs	104.82g	35%
Sugars	1.96g	8%
Dietary Fiber	0.22g	1%
Protein	9.33g	19%
Iron	0.1mg	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	243.54 Kcal (1020 kJ)
Calories from fat	12.4 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	8.5mg	6%
Sodium	59.01mg	5%
Potassium	9.93mg	0%
Total Carbs	50.4g	35%
Sugars	0.94g	8%
Dietary Fiber	0.1g	1%
Protein	4.49g	19%
Calcium	3.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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