Directions:
- In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally.
- In a small bowl, combine sour cream and chives; serve with potatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.28 Kcal (826 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 219.17mg | 9% | |
| Potassium | 605.11mg | 13% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 18% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 7% | |
| Sodium | 140.29mg | 9% | |
| Potassium | 387.33mg | 13% | |
| Total Carbs | 13.25g | 7% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 8.8mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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