Directions:
- Sift together dry ingredients in a medium mixing bowl. Gradually add sour cream and egg, stirring well.
- Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3078.82mg | 128% | |
| Potassium | 1577.26mg | 34% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.72g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 676mg | 68% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 7% | |
|---|---|---|---|
| Cholesterol | 215.06mg | 55% | |
| Sodium | 4045.22mg | 128% | |
| Potassium | 2072.34mg | 34% | |
| Total Carbs | 20.36g | 5% | |
| Sugars | 10.3g | 31% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 7.52g | 11% | |
| Iron | 2.7mg | 12% | |
| Calcium | 888.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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