Directions:
- Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
- Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
- Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
- Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
- Spoon batter into greased muffin tins, filling tins only 2/3 full.
- Bake at 425° for 20-28 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 518.4mg | 22% | |
| Potassium | 130.48mg | 3% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 11% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 5% | |
| Sodium | 906.11mg | 22% | |
| Potassium | 228.06mg | 3% | |
| Total Carbs | 37.47g | 7% | |
| Sugars | 5.63g | 13% | |
| Dietary Fiber | 3.63g | 8% | |
| Protein | 5.14g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 163.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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