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Buttery Sour Cream Muffins Recipe

Buttery Sour Cream Muffins Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached self-rising flour
1/4 cup butter, melted
1/4 cup sour cream
1 tbsp water

Directions:

Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.08 Kcal (679 kJ)
Calories from fat	156.88 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	47.38mg	16%
Sodium	15.79mg	1%
Potassium	45.17mg	1%
Total Carbs	1.34g	0%
Protein	0.96g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	376.79 Kcal (1578 kJ)
Calories from fat	364.69 Kcal
		% Daily Value*
Total Fat	40.52g	27%
Cholesterol	110.14mg	16%
Sodium	36.7mg	1%
Potassium	105.01mg	1%
Total Carbs	3.12g	0%
Protein	2.22g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	6%
Calcium	74.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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