Directions:
- Preheat oven to 350 degrees. Grease 9x5 loaf pan. Combine first five ingredients in medium bowl. Whisk eggs, sugar, pumpkin and oil in large bowl. Whisk in dry ingredients until smooth. Stir in nuts (and chocolate chips if using). Pour into prepared pan.
- Bake 70 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool.
- Can be made ahead. Wrap and freeze up to 1 month. Thaw at room temperature 6 hours. Cut into 1/2 inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.42 Kcal (1392 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 282.37mg | 12% | |
| Potassium | 226.91mg | 5% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.58 Kcal (1263 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 25% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 12% | |
| Sodium | 256.17mg | 12% | |
| Potassium | 205.86mg | 5% | |
| Total Carbs | 39.04g | 14% | |
| Sugars | 17.05g | 75% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 4.67g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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