Directions:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 158.77mg | 53% | |
| Sodium | 572.8mg | 24% | |
| Potassium | 490.71mg | 10% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 13.04g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 201.42 Kcal (843 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 32% | |
|---|---|---|---|
| Cholesterol | 79.32mg | 53% | |
| Sodium | 286.16mg | 24% | |
| Potassium | 245.15mg | 10% | |
| Total Carbs | 19.49g | 13% | |
| Sugars | 2.89g | 23% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.52g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 116mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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