Directions:
- Cream brown sugar and butter.
- Add sour cream and eggs, mix well.
- Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
- Stir flour mixture into the sour cream mixture until moistened.
- Fold in rhubarb.
- Pour into greased muffin tins.
- Mix together sugar and remaining cinnamon and sprinkle over batter.
- Bake at 375 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.31 Kcal (964 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 523.42mg | 22% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 16% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 15% | |
| Sodium | 605.87mg | 22% | |
| Potassium | 168.56mg | 3% | |
| Total Carbs | 35.46g | 10% | |
| Sugars | 11.23g | 39% | |
| Dietary Fiber | 2.88g | 10% | |
| Protein | 4.97g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 127.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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