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Cranberry Zucchini Muffins Recipe

Cranberry Zucchini Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup applesauce
1 tsp vanilla extract
1 cup grated zucchini
1/2 cup cranberries, chopped

Directions:

Preheat oven to 375°F Grease muffin tin; set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, baking soda, cinnamon and salt; set aside.
In a large bowl, whisk together the eggs, sugars, applesauce and vanilla. Stir in the zucchini.
Add the flour mixture to the wet ingredients, and stir to combine; do not overmix. Using a rubber spatula fold in the cranberries. Divide the batter evenly among the 12 cups.
Bake, rotating the pan halfway through, until the muffins are golden, 25 to 30 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Turn the muffins on their sides in their cups, and cool.
Bread Variation: Follow instructions for muffins, transferring batter to a 9x5 loaf pan, buttered or sprayed with non-stick spray. Bake at 375 F, rotating the pan halfway through, 45-50 minutes. Transfer to wire rack to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.93 Kcal (933 kJ)
Calories from fat	13.74 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	46.5mg	16%
Sodium	179.48mg	7%
Potassium	250.02mg	5%
Total Carbs	47.26g	16%
Sugars	21.04g	84%
Dietary Fiber	1.8g	7%
Protein	5.26g	11%
Vitamin C	11.3mg	19%
Iron	1mg	6%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	193.66 Kcal (811 kJ)
Calories from fat	11.94 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	40.39mg	16%
Sodium	155.91mg	7%
Potassium	217.18mg	5%
Total Carbs	41.05g	16%
Sugars	18.27g	84%
Dietary Fiber	1.56g	7%
Protein	4.57g	11%
Vitamin C	9.8mg	19%
Iron	0.9mg	6%
Calcium	40.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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