Directions:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven - took 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.62 Kcal (2707 kJ) | ||
| Calories from fat | 294.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 538.11mg | 22% | |
| Potassium | 807.53mg | 17% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 307.78 Kcal (1289 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 50% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 22% | |
| Sodium | 256.14mg | 22% | |
| Potassium | 384.38mg | 17% | |
| Total Carbs | 42.39g | 30% | |
| Sugars | 13.98g | 117% | |
| Dietary Fiber | 2.81g | 24% | |
| Protein | 5.55g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 79.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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