Directions:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes.
- Meanwhile, in a large bowl, combine the dry ingredients.
- Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
- Stir in yeast mixture.
- Cover and refrigerate for 8 hours or overnight.
- To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.9 Kcal (3575 kJ) | ||
| Calories from fat | 264.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 272.47mg | 91% | |
| Sodium | 1574.8mg | 66% | |
| Potassium | 1381.41mg | 29% | |
| Total Carbs | 115.59g | 39% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 31.26g | 63% | |
| Iron | 3.3mg | 18% | |
| Calcium | 666.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 45% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 91% | |
| Sodium | 325.33mg | 66% | |
| Potassium | 285.37mg | 29% | |
| Total Carbs | 23.88g | 39% | |
| Sugars | 2.78g | 54% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 6.46g | 63% | |
| Iron | 0.7mg | 18% | |
| Calcium | 137.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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