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Lemon Streusel Muffins Recipe

Lemon Streusel Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1/2 salt
1 (8 oz) container lemon yogurt
1/2 cup vegetable oil
1 tbsp fresh lemon zest, grated
2 eggs
1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed)
6 tbsp sugar
5 tbsp all-purpose flour
2 tbsp butter or 2 tbsp margarine

Directions:

Preheat the oven to 400*.
Grease or paper line medium sized muffin cups or mini- cups.
In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
Mix well.
In a large bowl, combine yogurt, oil, lemon zest and the eggs.
Mix well.
Add dry ingredients but stir only until it is moistened.
Gently fold in the fruit.
Fill prepared muffin tin three-fourths full with batter.
Topping: Combine sugar,flour and butter and mix until crumbly.
Sprinkle this over the batter.
Bake for 12 to 13 min.
For mini muffins and 20 min.
For medium sized muffins.
Cool for 5 min.
Then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
Popy seeds or 1 c.
Finely chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.32 Kcal (994 kJ)
Calories from fat	107.77 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	32.42mg	11%
Sodium	66.04mg	3%
Potassium	134.49mg	3%
Total Carbs	29.69g	10%
Sugars	10.24g	41%
Dietary Fiber	0.99g	4%
Protein	3.6g	7%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	344.8 Kcal (1444 kJ)
Calories from fat	156.58 Kcal
		% Daily Value*
Total Fat	17.4g	18%
Cholesterol	47.1mg	11%
Sodium	95.95mg	3%
Potassium	195.4mg	3%
Total Carbs	43.14g	10%
Sugars	14.88g	41%
Dietary Fiber	1.43g	4%
Protein	5.24g	7%
Vitamin C	1.8mg	2%
Iron	0.7mg	3%
Calcium	70.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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