Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 139.53mg | 6% | |
| Potassium | 128mg | 3% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 88.8mg | 493% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 8% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 9% | |
| Sodium | 113.22mg | 6% | |
| Potassium | 103.87mg | 3% | |
| Total Carbs | 45.87g | 19% | |
| Sugars | 5.37g | 26% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 3.75g | 9% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 72.1mg | 493% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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