Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 68.12mg | 23% | |
| Sodium | 392.07mg | 16% | |
| Potassium | 209.23mg | 4% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.41g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 11% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 23% | |
| Sodium | 328.3mg | 16% | |
| Potassium | 175.2mg | 4% | |
| Total Carbs | 23.93g | 10% | |
| Sugars | 3.38g | 16% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 6.2g | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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