Directions:
- Cook and stir beef and onion in a large skillet, drain.
- Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
- Dip tortillas in sauce then add meat mixture and roll and place in pan.
- When done pour reset of sauce and cheese on top. Then bake for about 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.21 Kcal (1408 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 987.26mg | 41% | |
| Potassium | 298.68mg | 6% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 27% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 19% | |
| Sodium | 658.29mg | 41% | |
| Potassium | 199.15mg | 6% | |
| Total Carbs | 14.38g | 7% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 14.87g | 45% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 203.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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