Sour Cream Beef Enchiladas Recipe

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Ingredients:

Serving

Directions:

Brown ground beef. Combine with sour cream, onions, and half of cheese.
Soften tortillas. For each tortilla, spoon a 1-inch column of sour cream mixture down the middle. Roll up tortilla around filling and place in baking dish sprayed with non-stick spray. (I find it helpful to tear off about 1/4 of each tortilla before rolling around mix, so it ends up softer and less bready).
Pour sauce over enchiladas, being sure to spread over all exposed tortilla. Sprinkle remaining cheese on top.
Bake uncovered at 350°F for 15-20 minutes, until bubbly and cheese is melted. I serve with sour cream and salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.79 Kcal (2348 kJ)
Calories from fat	333.6 Kcal
		% Daily Value*
Total Fat	37.07g	57%
Cholesterol	166.4mg	55%
Sodium	582.27mg	24%
Potassium	714.94mg	15%
Total Carbs	14.46g	5%
Sugars	1.08g	4%
Dietary Fiber	0.55g	2%
Protein	42.58g	85%
Vitamin C	2.3mg	4%
Iron	3mg	16%
Calcium	555.5mg	56%

Amount Per 100 g
Calories	184.68 Kcal (773 kJ)
Calories from fat	109.86 Kcal
		% Daily Value*
Total Fat	12.21g	57%
Cholesterol	54.8mg	55%
Sodium	191.76mg	24%
Potassium	235.45mg	15%
Total Carbs	4.76g	5%
Sugars	0.36g	4%
Dietary Fiber	0.18g	2%
Protein	14.02g	85%
Vitamin C	0.8mg	4%
Iron	1mg	16%
Calcium	182.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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