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Enchanted Sour Cream Chicken Enchiladas Recipe

Enchanted Sour Cream Chicken Enchiladas Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken
1 cup sour cream
1/8 tsp salt
1 pinch ground black pepper
1/2 cup vegetable oil for frying
12 (5 inch) corn tortillas
1 (4 oz) can chopped green chilies, drained
2 cups shredded monterey jack cheese

Directions:

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4449.42 Kcal (18629 kJ)
Calories from fat	2594.63 Kcal
		% Daily Value*
Total Fat	288.29g	444%
Cholesterol	705.12mg	235%
Sodium	5899.45mg	246%
Potassium	3426.36mg	73%
Total Carbs	263.16g	88%
Sugars	9.03g	36%
Dietary Fiber	22.64g	91%
Protein	215.17g	430%
Vitamin C	77.1mg	129%
Vitamin A	4.7mg	158%
Iron	9.1mg	51%
Calcium	4224.2mg	422%

Amount Per 100 g
Calories	276.01 Kcal (1156 kJ)
Calories from fat	160.95 Kcal
		% Daily Value*
Total Fat	17.88g	444%
Cholesterol	43.74mg	235%
Sodium	365.95mg	246%
Potassium	212.54mg	73%
Total Carbs	16.32g	88%
Sugars	0.56g	36%
Dietary Fiber	1.4g	91%
Protein	13.35g	430%
Vitamin C	4.8mg	129%
Vitamin A	0.3mg	158%
Iron	0.6mg	51%
Calcium	262mg	422%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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