Directions:
- Heat tortillas according to package directions; keep warm.
- Cook bacon in a large nonstick skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
- Crumble bacon, and set aside.
- Cook hash browns and onion in hot drippings over medium-high heat, stirring often, 10 minutes or until lightly browned and onion is tender.
- Whisk together eggs, salt, and pepper.
- Pour into skillet, and cook, stirring gently, over medium heat 8 to 10 minutes or until eggs are cooked.
- Remove from heat, and stir in bacon.
- Spoon egg mixture evenly down centers of tortillas, and top with cheese, if desired.
- Fold opposite sides of tortillas over filling, and serve immediately.
- Serve with salsa and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.13 Kcal (1772 kJ) | ||
| Calories from fat | 211.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 21% | |
| Sodium | 1083.79mg | 45% | |
| Potassium | 239.5mg | 5% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.42 Kcal (1275 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 36% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 21% | |
| Sodium | 779.73mg | 45% | |
| Potassium | 172.31mg | 5% | |
| Total Carbs | 28.43g | 13% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 9.46g | 26% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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