Sour Cream and Chives Whipped Potatoes Recipe

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Sour Cream and Chives Whipped Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan and cover with water.
  2. Cook until soft.
  3. Drain and place potatoes in a mixer bowl.
  4. Add the butter and sour cream.
  5. Whip on low.
  6. Gradually add the milk and increase the mixer's speed, whipping until the potatoes are smooth.
  7. Add the chives and check the seasonings, adding more salt and pepper as needed.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.28 Kcal (386 kJ)
Calories from fat 69.66 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 20.91mg 7%
Sodium 37.92mg 2%
Potassium 106.17mg 2%
Total Carbs 4.27g 1%
Sugars 1.55g 6%
Dietary Fiber 0.17g 1%
Protein 1.74g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 159.52 Kcal (668 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 12%
Cholesterol 36.14mg 7%
Sodium 65.55mg 2%
Potassium 183.53mg 2%
Total Carbs 7.38g 1%
Sugars 2.67g 6%
Dietary Fiber 0.3g 1%
Protein 3g 3%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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