Directions:
- Bake whole potatoes in preheated 450*F. oven for about one hour; take potatoes out and reduce oven temperature to 350*F.
- Let potatoes rest for 5 minutes, then cut in half lengthwise and scoop out potato flesh into a large bowl. Reserve potato jackets.
- Add butter, sour cream, milk, salt, pepper, and cheese to potato in bowl, and whip until creamy with an electric hand mixer.
- Taste and adjust seasoning with additional salt and pepper.
- Gently stir in scallions and avocado pieces. Spoon mixture into halved potato jackets, and bake in 350*F. oven for 20 minutes.
- Top each potato half with a heaping spoonful of guacamole to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.3 Kcal (1513 kJ) | ||
| Calories from fat | 225.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 629.71mg | 26% | |
| Potassium | 452.36mg | 10% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 504.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 201.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 39% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 24% | |
| Sodium | 562.61mg | 26% | |
| Potassium | 404.16mg | 10% | |
| Total Carbs | 15.12g | 6% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 15.26g | 34% | |
| Vitamin C | 14.3mg | 27% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 451mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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