Directions:
- Cook Potatoes and mash with butter.
- Beat cream cheese and sour cream and salt until light and fluffy. Add potatoes and chives and stir.
- Cooked in greased 9x13 dish at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 649.78mg | 27% | |
| Potassium | 308.46mg | 7% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 21% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 14% | |
| Sodium | 548.12mg | 27% | |
| Potassium | 260.2mg | 7% | |
| Total Carbs | 13.28g | 5% | |
| Sugars | 2.82g | 13% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 100.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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