Solo Pasta with Prosciutto and Olives Recipe

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Solo Pasta with Prosciutto and Olives
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Ingredients
6
Count
Nutrition
1283
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
  2. Add finely diced garlic to the olive oil in a pasta dish.
  3. Drain the pasta, add to the garlic oil, and toss.
  4. Add olives, toss again, and top with prosciutto.
  5. Toss until everything is coated with the oil.
  6. Add the parmesan cheese last and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.47 Kcal (5374 kJ)
Calories from fat 769.59 Kcal
% Daily Value*
Total Fat 85.51g 132%
Cholesterol 105.21mg 35%
Sodium 4369.27mg 182%
Potassium 478.62mg 10%
Total Carbs 70.23g 23%
Sugars 0.77g 3%
Dietary Fiber 3.18g 13%
Protein 59.45g 119%
Vitamin C 0.9mg 2%
Iron 298.9mg 1661%
Calcium 893.5mg 89%
Amount Per 100 g
Calories 199.17 Kcal (834 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 132%
Cholesterol 16.33mg 35%
Sodium 678.04mg 182%
Potassium 74.27mg 10%
Total Carbs 10.9g 23%
Sugars 0.12g 3%
Dietary Fiber 0.49g 13%
Protein 9.23g 119%
Vitamin C 0.1mg 2%
Iron 46.4mg 1661%
Calcium 138.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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