Directions:
- In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
- Add to skillet, bring to a boil.
- Cook and stir for 1-2 min or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 283.42mg | 12% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 10% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 375.95mg | 12% | |
| Potassium | 123.93mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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