Ingredients:
- 2 lbs norbest turkey breast, cut into 1-inch wide strips
- 8 metal skewers (9 inches long)
Directions:
- In small bowl dissolve bouillon in boiling water. In gallon size, self closing plastic bag, combine bouillon, soy sauce, sherry, ginger, garlic, and turkey strips. Close bag and shake mixture to coat. Refrigerate 4 hours or overnight. Drain marinade; discard. On skewers weave turkey strips around mushrooms and red and green pepper cubes. Preheat charcoal grill for direct heat cooking. Grill skewers 4-5 minutes or until turkey is no longer pink. If desired, prepare another recipe of marinade by combining first six ingredients to use for brushing on grilled skewers and as dipping sauce. DO NOT use any of original marinade as a dipping sauce when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 566.71mg | 24% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.1 Kcal (130 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 476.28mg | 24% | |
| Potassium | 199.82mg | 5% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 26mg | 52% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 11.2mg | 74% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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