 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is soooo yummy! I eat stir fry all the time. Ingredients:
2 tablespoons oil |
1 (16 ounce) package fresh snow peas or 1 (16 ounce) package frozen snow peas, thawed |
1 1/2 cups sliced mushrooms |
1 1/2 teaspoons cornstarch |
1/4 teaspoon chicken bouillon granule |
1/2 cup water |
1 tablespoon soy sauce |
Directions:
1. In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
2. In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
3. Add to skillet, bring to a boil.
4. Cook and stir for 1-2 min or until thickened.
|
|