Directions:
- Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
- Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.
- Variation: Substitute thinly sliced cooked chicken breast for the tofu.
- Advance preparation: You can cook the noodles up to three days ahead. Toss them with 1 teaspoon canola oil and refrigerate. The ingredients for the sauce can be combined several hours before you make the stir-fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.85 Kcal (1025 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 477.89mg | 20% | |
| Potassium | 193.59mg | 4% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.97 Kcal (473 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 220.48mg | 20% | |
| Potassium | 89.32mg | 4% | |
| Total Carbs | 9.77g | 7% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 4.23g | 18% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marinated Oriental Pork Tenderloin With Fried Rice
Pork tenderloin, Light soy sauce, Sherry wine and 22 more.. -
Quick Chicken Lo Mein
Spaghetti or fettuccine, Chicken broth and 10 more.. -
Sweet and Sour Pork
Pineapple chunks in natural juices, liquid drained and re... and 13 more.. -
Flavorful Beef Stir-Fry
Beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin ... and 16 more.. -
Asian Pork Medallions
Pork tenderloin, trimmed and cut crosswise into 8 pieces and 7 more.. -
Chicken Chow Mein With Noodles
Diced chicken pieces, Onion, Carrot and 12 more.. -
Spicy Korean-Style Pork Medallions on Asian Cole Slaw
Soy sauce, Rice vinegar, Light brown sugar and 17 more.. -
Beef Stir Fry
Soy sauce, Vegetable broth, Garlic cloves, pressed, Ginger and 10 more.. -
Thai Pasta Salad
Garlic cloves, crushed, Rice vinegar, Brown sugar and 10 more..
Also Try
-
-
Stir-Fried Shrimp with Snow Peas and Ginger
Salt, Cold water, Shrimp, peeled and deveined and 13 more.. -
-
-
Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
Light soy sauce, Ketjap manis, Sesame oil, Caster sugar and 8 more.. -
-
-
-
Spicy Broccoli and Soba Noodle Stir-Fry
Soy sauce or 1/4 cup tamari, Sugar, Sesame oil, Cornstarch and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
