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Smoky Sausage and Potato Salad Recipe

Smoky Sausage and Potato Salad Recipe

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Ingredients:

Serving

1 lb baby yukon gold potato, halved
1 tbsp tarragon vinegar
2 tsp olive oil
1 tsp whole-grain dijon mustard
1/4 tsp salt
2 cups turkey kielbasa , cut into 1-inch pieces
1 bell pepper, diced (your choice of color)
1 celery, diced
2 tbsp fresh parsley, chopped

Directions:

Bring the potatoes and enough cold water to cover to a boil in a medium saucepan.
Reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.
Drain and transfer the potatoes to a large bowl and cool for 10 minutes.
Meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, Dijon mustard, and salt in a small bowl until blended.
Add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.
Drizzle with the dressing and toss well to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.58 Kcal (2129 kJ)
Calories from fat	264.82 Kcal
		% Daily Value*
Total Fat	29.42g	45%
Cholesterol	99.06mg	33%
Sodium	1592.86mg	66%
Potassium	559.76mg	12%
Total Carbs	45.76g	15%
Sugars	16.33g	65%
Dietary Fiber	2.67g	11%
Protein	19.16g	38%
Vitamin C	70.8mg	118%
Vitamin A	0.7mg	25%
Iron	106.2mg	590%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	172.88 Kcal (724 kJ)
Calories from fat	90.02 Kcal
		% Daily Value*
Total Fat	10g	45%
Cholesterol	33.67mg	33%
Sodium	541.45mg	66%
Potassium	190.28mg	12%
Total Carbs	15.56g	15%
Sugars	5.55g	65%
Dietary Fiber	0.91g	11%
Protein	6.51g	38%
Vitamin C	24.1mg	118%
Vitamin A	0.3mg	25%
Iron	36.1mg	590%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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