Directions:
- Place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
- Meanwhile, cook bacon in skillet untel crisp. Crumble when cooled.
- Whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. Toss with the potatoes, bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.66 Kcal (1033 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 829.34mg | 35% | |
| Potassium | 480.02mg | 10% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 23% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 4% | |
| Sodium | 526.21mg | 35% | |
| Potassium | 304.57mg | 10% | |
| Total Carbs | 14.98g | 8% | |
| Sugars | 2.95g | 19% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 9.9mg | 26% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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