Directions:
- Heat a large pot over medium heat.
- Add 1/2 cup peanut oil and heat until hot.
- Season the duck pieces with salt and pepper and add to the pot.
- Cook, turning and rearranging a few times, until browned on all sides, about 5 minutes.
- Remove the ducks from the pot and set aside; discard the oil in the pot.
- Add the remaining 1/3 cup oil to the pot and heat over medium heat until hot.
- Add the sausage and cook, stirring, until browned, about 2 minutes.
- Scoop out the sausage and set it aside with the duck.
- Sprinkle the flour into the oil and sausage drippings in the pot.
- Whisk to combine.
- Cook, stirring, over very low heat for 5-7 minutes or until it makes a dark roux.
- Add the onion, bell pepper, celery, parsley, and garlic.
- Gradually stir in 1 to 2 cups of the broth to make a smooth sauce.
- Add the thyme, marjoram, and sage.
- Add the duck pieces and sausage, pouring in any of their drippings.
- Add the remaining broth.
- Bring to a boil, decrease the heat to low, and simmer for 2 hours, until the duck is fall-off-the-bone tender.
- Serve over wild rice and sprinkle with chives and hot sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.16 Kcal (3534 kJ) | ||
| Calories from fat | 546.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 120.55mg | 40% | |
| Sodium | 1351.58mg | 56% | |
| Potassium | 632.47mg | 13% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 15.5mg | 86% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.58 Kcal (748 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 93% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 40% | |
| Sodium | 285.92mg | 56% | |
| Potassium | 133.8mg | 13% | |
| Total Carbs | 8.64g | 14% | |
| Sugars | 1.34g | 25% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 7g | 66% | |
| Vitamin C | 8.3mg | 66% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.3mg | 86% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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