Broccoli and Potato Salad Recipe

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Ingredients:

Serving

1 small head broccoli, cooked
2 large potatoes, cooked in skins, peeled and diced
1 celery, stalk sliced
2 tbsp wine vinegar
6 tbsp olive oil
1 tbsp fresh parsley, chopped
salt , to taste
black pepper , to taste
paprika

Directions:

Cut cooked broccoli into florets and place in large bowl. add the potatoes and celery.
Mix vinegar, oil, salt and pepper together in small bowl. pour over broccoli and toss to evenly coat.
Season with salt, pepper and paprika.
Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.34 Kcal (1036 kJ)
Calories from fat	189.09 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Sodium	34.31mg	1%
Potassium	223.42mg	5%
Total Carbs	14.13g	5%
Sugars	4.86g	19%
Dietary Fiber	2.61g	10%
Protein	0.94g	2%
Vitamin C	11.6mg	19%
Vitamin A	0.8mg	25%
Iron	0.8mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	204.58 Kcal (857 kJ)
Calories from fat	156.4 Kcal
		% Daily Value*
Total Fat	17.38g	32%
Sodium	28.38mg	1%
Potassium	184.8mg	5%
Total Carbs	11.68g	5%
Sugars	4.02g	19%
Dietary Fiber	2.16g	10%
Protein	0.78g	2%
Vitamin C	9.6mg	19%
Vitamin A	0.6mg	25%
Iron	0.7mg	5%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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