Directions:
- Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
- Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
- Adjust seasoning with salt and black pepper.
- Top with toasted pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.56 Kcal (1585 kJ) | ||
| Calories from fat | 228.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 14% | |
| Sodium | 313.79mg | 13% | |
| Potassium | 634.41mg | 13% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 86.25 Kcal (361 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 39% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 14% | |
| Sodium | 71.49mg | 13% | |
| Potassium | 144.54mg | 13% | |
| Total Carbs | 7.21g | 11% | |
| Sugars | 1.83g | 32% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 2.24g | 20% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 0.5mg | 11% | |
| Calcium | 39.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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