Directions:
- Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with salt; toss to coat.
- Stir together mayonnaise and next 13 ingredients; gently stir into potato mixture. Sprinkle with paprika; add black pepper to taste. Serve immediately, or cover and chill up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4278.15 Kcal (17912 kJ) | ||
| Calories from fat | 1882.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.13g | 322% | |
|---|---|---|---|
| Cholesterol | 854.84mg | 285% | |
| Sodium | 9705.05mg | 404% | |
| Potassium | 10534.91mg | 224% | |
| Total Carbs | 480.43g | 160% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 30.3g | 121% | |
| Protein | 102.97g | 206% | |
| Vitamin C | 562.3mg | 937% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 1881.6mg | 10453% | |
| Calcium | 579.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 322% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 285% | |
| Sodium | 286.05mg | 404% | |
| Potassium | 310.51mg | 224% | |
| Total Carbs | 14.16g | 160% | |
| Sugars | 1.23g | 166% | |
| Dietary Fiber | 0.89g | 121% | |
| Protein | 3.03g | 206% | |
| Vitamin C | 16.6mg | 937% | |
| Vitamin A | 0.1mg | 80% | |
| Iron | 55.5mg | 10453% | |
| Calcium | 17.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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