Potato Salad with Herbs and Grilled Summer Squash Recipe

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Potato Salad with Herbs and Grilled Summer Squash
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 18 minutes or until tender. Drain; cut potatoes into quarters, and place in a large bowl. Set aside.
  3. Lightly coat squash with cooking spray. Sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place squash on grill rack; grill 2 minutes on each side or until browned and tender. Remove squash from heat, and add to potatoes.
  4. To prepare dressing, combine chives and remaining ingredients in a small bowl; stir with a whisk. Pour dressing over potato mixture, tossing gently to combine. Serve salad warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170 Kcal (712 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 0.45mg 0%
Sodium 245.59mg 10%
Potassium 843.48mg 18%
Total Carbs 28.8g 10%
Sugars 4.18g 17%
Dietary Fiber 3.27g 13%
Protein 3.85g 8%
Vitamin C 23.8mg 40%
Iron 1.8mg 10%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 71.82 Kcal (301 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 8%
Cholesterol 0.19mg 0%
Sodium 103.75mg 10%
Potassium 356.33mg 18%
Total Carbs 12.17g 10%
Sugars 1.77g 17%
Dietary Fiber 1.38g 13%
Protein 1.63g 8%
Vitamin C 10.1mg 40%
Iron 0.8mg 10%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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