Directions:
- Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain, and cool for 10 minutes. Slice each potato in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Place potato slices in a large bowl.
- Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes). Transfer wine to a bowl. Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined. Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon. Toss gently to combine. Serve salad warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 320.26mg | 13% | |
| Potassium | 1010.55mg | 22% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.66 Kcal (308 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 111.11mg | 13% | |
| Potassium | 350.6mg | 22% | |
| Total Carbs | 14.88g | 14% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 15.7mg | 75% | |
| Iron | 63.8mg | 1022% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
