Directions:
- Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain, and cool for 10 minutes. Slice each potato in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Place potato slices in a large bowl.
- Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes). Transfer wine to a bowl. Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined. Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon. Toss gently to combine. Serve salad warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 320.26mg | 13% | |
| Potassium | 1010.55mg | 22% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.66 Kcal (308 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 111.11mg | 13% | |
| Potassium | 350.6mg | 22% | |
| Total Carbs | 14.88g | 14% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 15.7mg | 75% | |
| Iron | 63.8mg | 1022% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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