Directions:
- Arrange the chips on a single layer on large serving platter
- Break the salmon slices into 24 pieces
- Place a piece of salmon on each chip
- Top with a dab of sour cream
- Sprinkle with a bit of fresh chopped dill
- Serve at once while chips are still crunchy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.12 Kcal (55 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 75.11mg | 3% | |
| Potassium | 19.71mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 1.76g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.88 Kcal (502 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 1% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 1% | |
| Sodium | 686.28mg | 3% | |
| Potassium | 180.07mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Protein | 16.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 28.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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