Open-Faced Salmon Tea Sandwiches Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup sour cream
1 (3 oz) package cream cheese, softened
2 tsp fresh dill weed, chopped
1 tsp lemon juice
12 slices rye cocktail bread
1 medium cucumber , cut into 24 thin slices
6 slices smoked salmon , cut crosswise in half
grated lemon peel
fresh dill sprig

Directions:

Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
Spread sour cream mixture evenly onto bread slices.
Top each with 2 slices cucumber and 1 piece salmon.
Garnish with lemon peel and fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.62 Kcal (141 kJ)
Calories from fat	23.95 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	8.55mg	3%
Sodium	22.69mg	1%
Potassium	73.73mg	2%
Total Carbs	1.59g	1%
Sugars	0.5g	2%
Dietary Fiber	0.34g	1%
Protein	1g	2%
Vitamin C	1.5mg	2%
Calcium	23mg	2%

Amount Per 100 g
Calories	69.01 Kcal (289 kJ)
Calories from fat	49.16 Kcal
		% Daily Value*
Total Fat	5.46g	4%
Cholesterol	17.55mg	3%
Sodium	46.57mg	1%
Potassium	151.33mg	2%
Total Carbs	3.27g	1%
Sugars	1.03g	2%
Dietary Fiber	0.69g	1%
Protein	2.06g	2%
Vitamin C	3mg	2%
Calcium	47.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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