Directions:
- Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.31 Kcal (328 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 479.63mg | 20% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 5% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 5% | |
| Sodium | 710.6mg | 20% | |
| Potassium | 183.07mg | 3% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 15.69g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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