Smoked Salmon New Potatoes Recipe

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Ingredients:

Serving

36 small red potatoes (about 1-1/2 lb)
1 package (8 oz) reduced-fat cream cheese, cubed
2 packages (3 oz each) smoked salmon or lox
2 tbsp chopped green onion
2 tsp dill weed
2 tsp lemon juice
1/8 tsp salt
1/8 tsp pepper
fresh dill sprigs

Directions:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 15-20 minutes or until tender.
Meanwhile, in a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat. With a melon baller, scoop out a small amount of potato (discard or save for another use).
Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.66 Kcal (141 kJ)
Calories from fat	3.27 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.57mg	1%
Sodium	55.8mg	2%
Potassium	183.37mg	4%
Total Carbs	6.26g	2%
Sugars	0.52g	2%
Dietary Fiber	0.77g	3%
Protein	1.46g	3%
Vitamin C	3.7mg	6%
Iron	0.4mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	76.8 Kcal (322 kJ)
Calories from fat	7.45 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	3.59mg	1%
Sodium	127.33mg	2%
Potassium	418.4mg	4%
Total Carbs	14.29g	2%
Sugars	1.19g	2%
Dietary Fiber	1.77g	3%
Protein	3.33g	3%
Vitamin C	8.5mg	6%
Iron	1mg	2%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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