Salmon Mousse Endive Leaves Recipe

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Ingredients:

Serving

2 packages (3 oz each) smoked salmon or lox
2 packages (3 oz each) cream cheese, softened
1 tbsp dill weed
1 tbsp lemon juice
1/2 tsp onion powder
1/2 tsp prepared horseradish
24 endive leaves
watercress and diced pimientos , optional

Directions:

Place the first six ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.42 Kcal (412 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	3.14mg	1%
Sodium	139.45mg	6%
Potassium	1619.79mg	34%
Total Carbs	15.58g	5%
Sugars	0.1g	0%
Dietary Fiber	15.4g	62%
Protein	5.7g	11%
Vitamin C	36.2mg	60%
Iron	5.2mg	29%
Calcium	269.7mg	27%

Amount Per 100 g
Calories	18.98 Kcal (79 kJ)
Calories from fat	1.56 Kcal
		% Daily Value*
Total Fat	0.17g	1%
Cholesterol	0.61mg	1%
Sodium	26.89mg	6%
Potassium	312.38mg	34%
Total Carbs	3g	5%
Sugars	0.02g	0%
Dietary Fiber	2.97g	62%
Protein	1.1g	11%
Vitamin C	7mg	60%
Iron	1mg	29%
Calcium	52mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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