Directions:
- Preheat the oven to 500°F.
- Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
- On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.34 Kcal (4829 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 364.59mg | 15% | |
| Potassium | 101.64mg | 2% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1001.42 Kcal (4193 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 9% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 316.56mg | 15% | |
| Potassium | 88.25mg | 2% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.79g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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