Potato Pancakes With Smoked Salmon Recipe

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Potato Pancakes With Smoked Salmon
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Ingredients
15
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250 degree F.
  2. In a small bowl mix together sour cream, dill and salt until well blended and put in refrigerator.
  3. Heat butter in large skillet over medium low heat. Add onions to pan, stirring occasionally until onions are softened, then sprinkle with brown sugar, and continue cooking, stirring until onions are tender and golden brown. If onions are cooking too fast, reduce heat to low. Remove to a bowl to cool.
  4. While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible.
  5. Place potatoes in medium bowl and stir in egg, fennel seed, flour, salt, pepper and baking powder until well blended.
  6. Heat enough oil to cover bottom of large non-stick skillet over medium high heat. Scoop approximately 1/3 cup portions of potato mixture into hot oil, flattening with the back of a spatula into 4 pancakes.
  7. Fry in oil until bottoms are golden brown, then flip over and fry until that side is done, keeping in mind that the first side will usually take longer to brown than the second.
  8. Remove to a plate lined with paper towels and keep warm in oven, and repeat procedure until batter is gone, adding more oil as needed.
  9. Place pancakes on plate, and divide sour cream mixture, then onions, then salmon evenly among pancakes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.94 Kcal (389 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 25.85mg 9%
Sodium 241.67mg 10%
Potassium 270.22mg 6%
Total Carbs 10.92g 4%
Sugars 2g 8%
Dietary Fiber 1.41g 6%
Protein 5.12g 10%
Vitamin C 5.2mg 9%
Iron 0.8mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 101.24 Kcal (424 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 5%
Cholesterol 28.16mg 9%
Sodium 263.25mg 10%
Potassium 294.35mg 6%
Total Carbs 11.89g 4%
Sugars 2.18g 8%
Dietary Fiber 1.53g 6%
Protein 5.58g 10%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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