Smoked Salmon Spirals Recipe

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Ingredients:

Serving

Directions:

Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
Mix cheese with dill and spread over salmon.
Press row of capers into cheese along one long edge.
Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
Freeze for at least 4 hours or up to 1 month.
To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
Garnish with onion and dill.
Let stand for 10 minutes at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.75 Kcal (1092 kJ)
Calories from fat	194.08 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	75.39mg	25%
Sodium	686.02mg	29%
Potassium	179.32mg	4%
Total Carbs	2.38g	1%
Sugars	1.7g	7%
Dietary Fiber	0.07g	0%
Protein	13.65g	27%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	225.44 Kcal (944 kJ)
Calories from fat	167.79 Kcal
		% Daily Value*
Total Fat	18.64g	33%
Cholesterol	65.18mg	25%
Sodium	593.11mg	29%
Potassium	155.03mg	4%
Total Carbs	2.06g	1%
Sugars	1.47g	7%
Dietary Fiber	0.06g	0%
Protein	11.8g	27%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	54.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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