Directions:
- Combine olive oil and garlic. Brush over pizza bases. Sprinkle with cheese.
- Bake at 150C until base is cooked, and cheese is melted, about 20 minutes.
- Remove from oven, and cut into quarters.
- Cut each slice of salmon in half, so you have 16 pieces, about 5cm square. Roll each piece of salmon, and place 1 slice on each slice of pizza. Top salmon with a small dollop of sour cream, and top with a very small amount of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.62 Kcal (811 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 7% | |
| Sodium | 350.63mg | 15% | |
| Potassium | 57.14mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 413.87 Kcal (1733 kJ) | ||
| Calories from fat | 327.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 26% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 7% | |
| Sodium | 749.48mg | 15% | |
| Potassium | 122.15mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.72g | 17% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 587mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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