Smoked Salmon, Red Lion Inn Style Recipe

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Ingredients:

Serving

8 oz thinly sliced smoked salmon (about 8 slices)
1 cup sour cream
8 tsp coarse grain mustard
4 tsp fresh dill (chopped )
4 slices red onions (sliced very thin)
4 tsp capers
pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)

Directions:

On a serving plate arrange the salmon slices.
Mix sour cream, mustard, dill and spread neatly over the salmon slices.
Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.84 Kcal (749 kJ)
Calories from fat	85.59 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	33.16mg	11%
Sodium	669.58mg	28%
Potassium	279.06mg	6%
Total Carbs	8g	3%
Sugars	1.52g	6%
Dietary Fiber	1.15g	5%
Protein	13.34g	27%
Vitamin C	3.5mg	6%
Iron	0.6mg	4%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	108.34 Kcal (454 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	15%
Cholesterol	20.09mg	11%
Sodium	405.62mg	28%
Potassium	169.05mg	6%
Total Carbs	4.84g	3%
Sugars	0.92g	6%
Dietary Fiber	0.69g	5%
Protein	8.08g	27%
Vitamin C	2.1mg	6%
Iron	0.4mg	4%
Calcium	59.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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