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Smoked Salmon Scrambled Eggs and Chives on Pancakes Recipe

Smoked Salmon Scrambled Eggs and Chives on Pancakes Recipe

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

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Ingredients:

Serving

6 eggs
200 g smoked salmon (can use trimmings)
20 g fresh chives (1 large handful , don'tsp even consider using dried)
2 tbsp double cream (heavy , can use water or milk)
1 pinch salt (remember the salmon is quite y already)
1/4 tsp fresh ground black pepper (to taste)
25 g butter
3 scotch pancakes, per person (toasted and buttered )

Directions:

In a bowl beat the eggs and using a pair of scissors, snip the chives (save some for garnish) and salmon into bite size pieces into the bowl.
Add the cream salt and pepper and beat well until thoroughly combined. This can now be stored in the fridge until ready to use for 24hours if necessary.
Melt the butter in a pan over medium heat, add the egg and salmon mixture and cook gently stirring every minute or so. Do not overcook, remember to take into account residual heat after eggs have been taken off the stove.
Serve on buttered pancakes with a sprinkle of chives for garnish and a glass of champagne if you wish.
Beautiful!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.98 Kcal (1369 kJ)
Calories from fat	184.38 Kcal
		% Daily Value*
Total Fat	20.49g	32%
Cholesterol	407.47mg	136%
Sodium	558.41mg	23%
Potassium	459.06mg	10%
Total Carbs	1.27g	0%
Sugars	0.14g	1%
Dietary Fiber	0.25g	1%
Protein	35.08g	70%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	181.85 Kcal (761 kJ)
Calories from fat	102.54 Kcal
		% Daily Value*
Total Fat	11.39g	32%
Cholesterol	226.62mg	136%
Sodium	310.56mg	23%
Potassium	255.31mg	10%
Total Carbs	0.71g	0%
Sugars	0.08g	1%
Dietary Fiber	0.14g	1%
Protein	19.51g	70%
Vitamin C	2.2mg	6%
Iron	1.8mg	18%
Calcium	58.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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