Potato and Smoked Salmon Lasagna Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium leek, white and tender green, coarsely chopped
1/2 lb fresh wild mushroom, stems removed and caps thinly sliced
1 garlic clove, minced
1 tbsp fresh flat-leaf parsley, finely chopped
3/4 lb fresh spinach , tough stems discarded, leaves coarsely chopped
coarse salt
1 cup bottled clam juice
3/4 cup heavy cream
2 tsp fresh tarragon, finely chopped
3 lbs large red potatoes, peeled and sliced lengthwise 1/8 inch thick
6 oz smoked salmon, coarsely or finely chopped (personal preference)

Directions:

Preheat the oven to 350°F.
Melt the butter in a large, heavy skillet.
Stir in the leek and cook over medium heat, stirring occasionally, until just tender, about 5 minutes.
Add the mushrooms and cook, stirring, until softened, about 6 minutes.
Transfer to a large bowl and add the garlic and parsley.
Wipe out the skillet.
Add the spinach and toss over medium-high heat until wilted, about 2 minutes.
Stir the spinach into the mushrooms and season with coarse salt.
In a small bowl, combine the clam juice, cream, tarragon and 1 tsp coarse salt.
In a large bowl, rinse the potato slices in cold running water until the water runs clear.
Drain the potato slices and pat dry.
In a 9 X 13 inch non-reactive baking dish, arrange 1/3 of the potatoes, overlapping the slices.
Spread 1/2 the spinach-mushroom mixture over the potatoes and sprinkle with half of the smoked salmon.
Repeat the process with another 1/2 the remaining potato slices and all the other 1/2 of the spinach-mushroom mixture.
Cover with the last potato layer and pour the cream mixture evenly over the top.
Cover the lasagne with foil and bake for 1 hour.
Uncover and bake for about 30 minutes longer, or until the potatoes are tender and golden.
Note: The lasagne can be made 1 day ahead to this point; cover and refrigerate.
Let return to room temperature, then rewarm in a 350F oven for about 30 minutes.
Preheat the broiler.
Broil the lasagne for about 1 minute, until the potatoes are crisp.
Let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.11 Kcal (683 kJ)
Calories from fat	63.26 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	24.83mg	8%
Sodium	295.58mg	12%
Potassium	704.73mg	15%
Total Carbs	18.46g	6%
Sugars	2.42g	10%
Dietary Fiber	2.65g	11%
Protein	7.47g	15%
Vitamin C	20.8mg	35%
Iron	2.6mg	14%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	80.1 Kcal (335 kJ)
Calories from fat	31.06 Kcal
		% Daily Value*
Total Fat	3.45g	11%
Cholesterol	12.19mg	8%
Sodium	145.16mg	12%
Potassium	346.08mg	15%
Total Carbs	9.07g	6%
Sugars	1.19g	10%
Dietary Fiber	1.3g	11%
Protein	3.67g	15%
Vitamin C	10.2mg	35%
Iron	1.3mg	14%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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