Directions:
- Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
- Place salmon in a large glass dish. Add the marinade; turn to coat well.
- Cover and refrigerate for 30 minutes (or longer for extra flavor.).
- Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
- Remove salmon from marinade. Discard any remaining marinade.
- Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
- Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
- Add spinach; cook and stir 2 minutes or until wilted.
- Serve Salmon over spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 234.34mg | 10% | |
| Potassium | 475.2mg | 10% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 13% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 17% | |
| Sodium | 177.56mg | 10% | |
| Potassium | 360.05mg | 10% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.43g | 8% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 18.3g | 48% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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