Ingredients:
- 2 eggs
- 1/2 cup orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional)
Directions:
- Preheat the oven to 350 degrees F. Brush the bottom, sides, and cone of an 8-to-9-inch tube pan with olive oil.
- Use an electric mixer to combine the olive oil and sugar, then add the eggs and beat until thick and fluffy, 5 to 7 minutes. Grind 1/2 cup of almonds until fine. Mix them with the flour, cinnamon, baking powder, and salt.
- Stir a portion of the flour mixture into the egg mixture, then add a little of the orange juice. Repeat, stirring after each addition, until well blended. stir in the orange zest, then turn the batter into the tube pan ; sprinkle with the remaining slivered almonds.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes in the pan, then invert onto a rack and remove the pan. Cut carefully around the sides of the cake and remove. Cool for 10 minutes before turning right side up onto another rack.
- To glaze, stir together the orange juice and confectioners' sugar until smooth and spoon over the top of the cake. Let cool completely before cutting. Store for up to a day at room temperature, covered with waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 62.1mg | 3% | |
| Potassium | 202.11mg | 4% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.76 Kcal (1469 kJ) | ||
| Calories from fat | 146.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 23% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 9% | |
| Sodium | 66.86mg | 3% | |
| Potassium | 217.61mg | 4% | |
| Total Carbs | 46.64g | 14% | |
| Sugars | 22.49g | 84% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 6.11g | 11% | |
| Vitamin C | 11.8mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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