Sweet & Smoky Salmon Kabobs Recipe

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Sweet & Smoky Salmon Kabobs
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Ingredients:

Directions:

  1. If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
  2. In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
  3. Add salmon and zucchini and toss to evenly coat with spice mixture.
  4. Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
  5. Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.45 Kcal (693 kJ)
Calories from fat 47.06 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 58.67mg 20%
Sodium 319.65mg 13%
Potassium 500.08mg 11%
Total Carbs 0.64g 0%
Sugars 0.08g 0%
Dietary Fiber 0.36g 1%
Protein 27g 54%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 125.45 Kcal (525 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 8%
Cholesterol 44.49mg 20%
Sodium 242.37mg 13%
Potassium 379.18mg 11%
Total Carbs 0.49g 0%
Sugars 0.06g 0%
Dietary Fiber 0.28g 1%
Protein 20.47g 54%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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