Memphis Sweet Potato Fries Recipe

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Ingredients:

Serving

4 tbsp olive oil
1 tsp paprika
1 tsp ground cinnamon
2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
1/2 tsp salt
2 tbsp brown sugar

Directions:

Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.09 Kcal (561 kJ)
Calories from fat	84.49 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Sodium	218.82mg	9%
Potassium	160.94mg	3%
Total Carbs	12.36g	4%
Sugars	4.89g	20%
Dietary Fiber	1.66g	7%
Protein	0.94g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	15%
Iron	0.6mg	3%
Calcium	21mg	2%

Amount Per 100 g
Calories	234.49 Kcal (982 kJ)
Calories from fat	147.74 Kcal
		% Daily Value*
Total Fat	16.42g	14%
Sodium	382.66mg	9%
Potassium	281.43mg	3%
Total Carbs	21.62g	4%
Sugars	8.54g	20%
Dietary Fiber	2.91g	7%
Protein	1.64g	2%
Vitamin C	1.6mg	1%
Vitamin A	0.8mg	15%
Iron	1mg	3%
Calcium	36.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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